tag:blogger.com,1999:blog-4814193584047695712.post1676754542546120906..comments2023-04-12T13:33:25.566+02:00Comments on The New Adventures of HEIDI: Making Mango Sauceheidibellehttp://www.blogger.com/profile/07056721416647042684noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4814193584047695712.post-91074086133355186372011-02-24T18:35:30.169+01:002011-02-24T18:35:30.169+01:00Yummy!!!!Yummy!!!!Crystalhttps://www.blogger.com/profile/08677062694286116097noreply@blogger.comtag:blogger.com,1999:blog-4814193584047695712.post-15035638863555100882011-02-18T03:44:18.864+01:002011-02-18T03:44:18.864+01:00Wow! That looks really good! I would like to try...Wow! That looks really good! I would like to try it. I don't think I can get green mangos though.Sharihttps://www.blogger.com/profile/00621144313666339643noreply@blogger.comtag:blogger.com,1999:blog-4814193584047695712.post-87159223596706312762011-02-17T23:02:10.308+01:002011-02-17T23:02:10.308+01:00Yum!!! So did you use ripe mangoes or green ones? ...Yum!!! So did you use ripe mangoes or green ones? Or are your green ones the ripe ones? The ones I have the fondest memories of are the golden ones we had in the Philippines; Kraig and I still argue as to whether those were "ripe" (me) or "rotten" (Kraig), because the ones he had growing up were ripe when green.Loren Warnemuendehttps://www.blogger.com/profile/11970015967353038870noreply@blogger.comtag:blogger.com,1999:blog-4814193584047695712.post-18635716437457357892011-02-17T02:28:39.931+01:002011-02-17T02:28:39.931+01:00Oh, does that look good!Oh, does that look good!Papahttps://www.blogger.com/profile/18392026786937419745noreply@blogger.com